FISHKILL, N.Y. (NEWS10)– Hudson Valley Restaurant Week is returning this spring from March 31 to April 13. The week features prix fixe menus at over 100 restaurants in eight counties.
The restaurant week, produced each fall and spring by “Valley Table Magazine,” features participating restaurants offering prix fixe breakfast, lunches and dinners $24.95, $29.95, $39.95, or $44.95. The menus can be offered for both dine-in or take-out, depending on the business.
Menus for each participating restaurant can be found on the Valley Table website or by clicking a restaurant featured below. Here are the participating restaurants, broken down by a few counties.
Columbia
- Klocke Estate in Hudson
Greene
- Stewart House in Athens
Ulster
- Clay at Wildflower Farms in Gardiner
- Dandelion in Big Indian
- Edgewood Restaurant and Bar in Kingston
- One With Land in Pine Bush
- Ship Lantern Inn in Milton
Dutchess
- Aroma Osteria in Wappingers Falls
- Eleven 11 Grille and Spirits in Fishkill
- Feeling Kinda Kozy in Fishkill
- Heritage Food and Drink in Wappingers Falls
- La Barbirria in Beacon
- Panacea in Amenia
- Restaurant Six at Curry Estate in Hopewell Junction
- Sotano Food and Wine in Fishkill
- Tavern at Beekman Arms in Rhinebeck
- The Salt Line Hudson Valley in Poughkeepsie
- The Vintage at the Millbrook Inn in Millbrook
- Trattoria Locanda in Fishkill
- Willa in Millerton
For the participating restaurants in Putnam, Rockland, Sullivan and Westchester counties, visit the Valley Table website. For more restaurant news, make sure to check out the Restaurant Rundown category under the Community tab on the NEWS10 website.
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