Forbici is opening today and to celebrate it is giving away whole pizzas at lunchtime.
From 12pm to 2pm, lucky city-goers can experience a taste of Naples as they enjoy a free pizza served the Neapolitan way.
A 1000 free whole pizzas will be given away
The one-off event will be a first-come, first-served basis, so guests are encouraged to arrive early to secure their free pizza.
Located on Cross Street, Forbici promises to transport pizza lovers straight to Naples with its dedication to the art of pizza making.
Forbici’s master bakers handmake the world-class biga dough fresh daily, with the finest flour and proof the dough for 12 hours.
The result is said to be perfectly light, chewy crust that’s simply unmatched.
Forbici uses San Marzano tomatoes, fresh fior di latte mozzarella, and flour sourced from Molini Pizzuti with it all baked to perfection in Sorrento’s finest Acunto Forni pizza oven.
“We’re excited to introduce Manchester to real Neapolitan pizza,” said Andrew Garton, CEO of Forbici, “This giveaway is our way of welcoming community and inviting everyone to experience what makes Forbici so unique. We are pioneering the next wave of pizza, and are excited to share it with Manchester.”
Guests can choose from a selection of four classic Neapolitan pizzas, all made with the highest-quality ingredients and prepared by Forbici’s expert master bakers. Whether you’re a fan of the vegan Zucchine al Tartufo, a flavourful combination of rich truffle cream, vegan mozzarella, courgette, and mushrooms, or crave something bolder, like the spicy Diavola with Napoli salami, to liven up your lunchtime, this is your chance to experience Forbici’s taste of Naples and world-class dough.
